A Discussion on Sustainable Foods, UNCG Nov. 13

HES Sustainability Initiative presents

A Discussion on Sustainable Foods

Slow Foods: Dr. Anne Marie Scott, Nutrition

Community Supported Agriculture (CSA): Dr. Susan Andreatta, Anthropology



Sponsored by the School of Human Environmental Sciences



Friday, November 13

11:30 am to 1:00 pm

401 Gatewood Building, UNCG Campus

Space will be limited! RSVP by November 10 to 334-5980 or HES@uncg.edu



Sample local and organic foods from Zaytoon's Restaurant

Take home recipes for a Slow Foods Thanksgiving

Purchase organic cotton HES Sustainability T-Shirts (cash or check only)

Browse at the Sustainable Foods Book Fair